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Dairy Free Fettuccini Alfredo Plus

Posted on January 10, 2013 by Cynthia

I have a full shelf of gluten free pasta. Corn, quinoa, brown rice, and many other combinations. Along with rice I knew gluten free pasta was easy and safe. Of course this also meant I ate a bit too much … Continue reading →

How about checking out :

Pear Upside-down CakeTraditional upside-down cake are turned around using pears and ramekins. The simple cake with a bit of spice and a simple sweet syrup truly ...

Gluten-free Pumpkin Chocolate Chip Muffins–Guest PostI thought that since it’s so close to Thanksgiving that a pumpkin recipe was in order! And not just any recipe, but a gluten ...

Chunky Garden Vegetable Sauce–Recipe

Posted on January 20, 2012 by Cynthia

I’m a sucker for discounted groceries. Saturdays and Sundays are discount produce when I pick up my bananas for muffins and banana soft serve, peppers to chop for the freezer and potatoes and squashes to roast. Yet each week zucchini … Continue reading →