It’s summer and I could eat salad every day…wait I probably do.  But my taste in salads has definitely changed over the years.  As a kid salad was the thing Momma made you eat before dinner.  In college it was … Continue reading →

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Summer Toaster SandwichBrighten up a basic sandwich with toasted bread and hummus spread. This vegetarian sandwich will keep you full all afternoon. Ingredients (makes one sandwich) ... Baked Apple Breakfast CookieI would love to cook a nice breakfast every morning with a full veggie omelet and a side of fruit to sit down with ... Pear Upside-down CakeTraditional upside-down cake are turned around using pears and ramekins. The simple cake with a bit of spice and a simple sweet syrup truly ... Allergen-free Cream of Mushroom Soup & Bonus–RecipeEven my favorite recipe for homemade pot pie is made with cream of mushroom soup. My friend Katie mentioned pot pie in passing and ...