My biggest fear when I became a vegetarian brought a question much like the little old lady in the Wendy’s commercial; “Where’s the beef?”

I grew up in a meat and potatoes household…what was I going to do if vegetables were the main course instead of the side dish.  Then I spent a few days wandering around book stores and specialty shops looking at cookbooks.  Recipes for eggplant parmesan, frittatas and stir fry were familiar to me, but words like udon noodles, pappardelle, and faro were out of my vocabulary, until now.

One of my favorite cookbooks I’ve found is from the Food Made Fast series by William-Sonoma simply titled, ‘Vegetarian’.

You know the store we can all wander through for hours and then go home and browse the catalog or website for a few more.  The dishes all sound delicious and the pictures look so good you might eat the book before dinner is done.

There is even a section in the back that tells you how to stock your pantry for quick and easy, yet fabulous vegetarian meals.

Even omnivores will enjoy the hearty dishes in this book.  Darn near the perfect cook book.

Unfortunately for me, but fortunately for you, I’ve discovered I’m allergic to many of the ingredients that make this difficult to use.  I’ve left it on the shelf for months hoping my allergies would realize the food tastes too good to be allergic to…no such luck.

But good news for one lucky reader of It All Changes who will receive the Williams-Sonoma Food Made Fast Vegetarian Cookbook and a silicone spatula to help you whip up all the new fabulous meals.

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To enter:

Leave a comment telling me your favorite vegetable based dish.

Extra Entries:

Like It All Changes on Facebook and leave me a comment telling me you did.

Follow It All Changes on twitter and leave a comment telling me you did.

Tweet about this giveaway using:  I’m entering a giveaway from @itallchanges  for a Williams-Sonoma cook book to start my year off with great food. http://itallchanges.com/

Give away ends at 12 midnight EST on Friday January 7th.  Winner will be posted on Saturday January 8th.