Today my guest post for Honoring Health is up about eating in “me-deration” instead of everything in moderation.

Also Savvy Julie posted over on Savvy Eat about my fun little Saturday Road Trip.  I was so inspired that I’m canning some more tonight

Enjoy some fun!

How about checking out :

Pear Upside-down CakeTraditional upside-down cake are turned around using pears and ramekins. The simple cake with a bit of spice and a simple sweet syrup truly ... Cranberry Coconut Tea Cookies (Gluten-Free)A crispy cookie with the sweetness of coconut and a tart cranberry twist. Perfect with a warm cup of tea. Prep Time: 15 minutes ... Spicy Potato SoupPrep: 15 minutes Cook time: 5 minutes Ingredients 2 teaspoons olive oil 2 teaspoons Earth Balance [soy free] 3 cloves garlic, minced 1 medium ... Butternut Corn ChowderWarm and creamy fall flavors blend with light coconut milk for creamy chowder on a cool day. Cook time: 60 minutes Ingredients 1 tablespoon ...